Camp food information

At base camp, all meals are prepared in our kosher kitchen by our professional culinary staff. We believe that the food we serve and eat should reflect our environmental values. A core part of what we do is “lift the veil” on the food at camp.

We aim to serve sustainable food, taking into account where food is grown, how it is made (we try not to serve anything processed) and how it affects both our budget and our bodies. Whenever possible, we try to serve organic and locally-grown foods. On overnight excursions, meals are prepared by the group and cooked on camping stoves or over open fires. All excursion meals are kosher, vegetarian and delicious!