This post was written by Miriam Green, one of our tzevet mitbach [kitchen staff] during the summer. She is currently a rabbinical student at the Ziegler School for Rabbinic Studies. She writes a regular blog about food and values that we will be sharing here.
Miriam writes her own blog on Mussar, Food, and Life. The blog can be found at: http://mussarandfood.wordpress.com