With the help of a most supremely generous gift of $20k from the OREG Foundation and an anonymous donor, we are excited to announce the completion of our newest addition to our farm: an 18-by-26-foot Farmtek hard sided polycarbonate greenhouse! Over the past week, our chalutzim (campers) have been able to witness the construction of the greenhouse, from the first steel poles that went into the ground, to the hard shell outside to the final product with planter boxes. Finally, we are SO excited to be able to elevate our farm with new planting grounds in order to continue to promote organic food options, sustainability, and consumer awareness amongst chalutzim.
One of the amazing benefits of this greenhouse is that it will lengthen our farming season. Right now, most of our growing takes place over the summer, as the cold winters present rather challenging planting circumstances. But with the introduction of our new greenhouse, we will be able to harness the energy from the sun to sustain warm crops all year around. We are especially grateful to the BaMidbar Wilderness Therapy program, the program that will take place over the 9-month off-season at the Ramah in the Rockies ranch, which is committed to “incorporating horticulture therapy into the[ir] program and maintaining the greenhouse through the winter months.”
We are also incredibly thankful for this gift, as the greenhouse will diversify our harvesting crops! Right now, our garden predominantly grows cold crops: kale, cauliflower, broccoli, herbs, etc. But by April of next year, we hope to have our greenhouse fully green and bursting with warm crops such as eggplant, tomatoes, strawberries, corn, beans, squash, cucumbers and more! These crops will serve as supplements to our organic produce that we use in the kitchen, making Ramah in the Rockies even more of a farm-to-table operation!
The expansion of our crop production will also enable us to broaden our consumption and garden education.”Because this is a three season greenhouse, we will be able to start planting earlier in the season, which will allow chalutzim see different stages of growth.” says Sammy Schwartz, part of our tzevet chava (farm staff) here at camp. By doing so, chalutzim will have the opportunity to expand their knowledge and understanding about the process of food production.
At Ramah in the Rockies, we believe that it’s so important to think and talk about where our ingredients come from, the conditions under which they were produced and harvested, and what happens to the organic waste. Our motto of “ain bizbuz,” or “no waste,” our commitment to eating organic wherever we can, and our food education program all aim to contribute to a culture that is intentional and environmentally conscious. It is our mission to raise awareness about the importance of these issues; the addition of our new greenhouse to our chava will play a major role in helping to ensure that this mission is reinforced in our community.
If you have a vision for how you can tangibly and practically improve the Ramah in the Rockies experience, CLICK HERE to donate, or contact Rabbi Eliav Bock at firstname.lastname@example.org
By Rachel Blau