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Reflecting on our environmental habits – TuBishvat 5781

Snow and ice cover the ground outside my house; the windchill makes it feel well below 20 degrees. My mind, however, is in my spiritual homeland, where the first buds of the almond tree are beginning to bloom. It is where, in most years, I would be this week interviewing our Israeli Mishlachat members who come to camp to inspire our campers and staff with their love of Israel and passion for educating young Jews.

Tu BiShvat, a one-time minor kabbalistic holiday to mark the birthday of the trees, has rightfully become a significant date in our Jewish calendar. Jews the world over celebrate this day by hosting Tu BiShvat sedarim, planting trees, and taking time to assess our own impact on the environment. 

As we prepare to reopen our camp in six months, we too are taking stock of our own environmental habits. This summer, we will focus on three main aspects of our own environmental impact.

Energy Use

Solar Panels on the top of our new Health Center

In 2020, we installed our first solar panels and geothermal wells. At present, these systems power our new wellness center (or Mirpa’ah as it is called in the summer). Because of these systems, this building is carbon neutral to operate. To date, we have saved the 13,017 lb of CO2 emissions compared to using fossil based energy, which in turn is equivalent to planting 98 trees! During most of the winter, the panels return power to the electrical grid since our electrical needs are minimal. The building is well insulated with R39 foam insulation in the walls; it is heated in the winter by a geothermal system. Our hope is to publish the data from the building on a weekly basis both during the summer and year round, so that campers can analyze the data and learn more about energy use.  In the coming years, we hope to install three more solar arrays on our site so that we can cut our carbon-based electrical use by over 75%.

STEM Program

In 2021 we are launching a new STEM program with a dual focus on ecology and sustainable design. In addition to opening a renovated farm education center, we will be hiring two staff members to lead this program.  One staff member will focus on ecological observation projects – monitoring stream flow, observing reforestation, and cataloging the species that are native to our ranch.  The second staff member will help campers evaluate our own environmental impact, and problem-solve to design new systems focused on our water usage & waste streams.  We will draw upon curriculum designed for youth, and hopefully begin a partnership with a local environmental science department at a Colorado university in the next year. 

Waste & Composting

Over the past few years, we have devoted considerable resources to reducing the waste we produce at camp and set a goal in 2016 of being at zero waste by 2020. While we have made some progress, we have fallen far from our goal of being waste-free. Unfortunately, the large scale bokashi system we implemented in 2016/17 has not been able to deal adequately with our organic waste in the way we had originally envisioned. Similarly, while we have significantly increased the amount of cardboard and metal we recycle, we would still like to capture more. Finally, while we have reduced the amount of paper towels we use for hand washing through increased use of hand dryers, in all likelihood COVID protocols this summer will require us to use even more paper towels and single-use cleaning cloths. Nonetheless, we know that we can be more conscious of the waste we produce and find better avenues for composting and recycling. In 2021 we hope to contract with a commercial composter to process most of our organic waste and paper towels. We also hope to be more transparent with our campers about where our waste goes and set aspirational goals of how we can do better to reduce the waste we put into landfills and incinerators.

Tu B’shvat happens once a year. As Jews, however, our focus on the environment needs to be a year-round endeavour.  Our goal as a camp is for our alumni to return to their home communities as advocates for change in both personal habits and collective policies that mitigate the adverse effects of climate change. 

-Rabbi Eliav

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Hanukkah Highlights #8 – Yaakov Dermer

Thank you for joining us for our Hanukkah Highlights series – an opportunity for tzevet (staff) from every corner of our community to share their favorite camp memories! 

Yaakov Dermer Posing
Name: Yaakov Dermer

Job at Camp: Rosh Chuggim (Head of Activities)

Summers at Ramah in the Rockies: 1

Favorite Camp Activity: Singing around the medurah (campfire)

Occupation: Rabbinical student at the Jewish Theological Seminary (JTS) and Student Rabbi at Temple Beth Tzedek in Amherst, NY

 

Meal time at Ramah in the Rockies was not for the faint of heart. Most afternoons, as lunch began to wind down and hundreds of plates were shuffled and stacked, the dining tent where we gathered as a community three times each day would erupt into a chorus of deafening cheers. As I had come to expect from my experience working at other Ramah camps, campers proved their creativity and pride by the decibel levels they could reach. Out in the Rockies, however, I was surprised to discover our campers’ cheers were often much more than an excuse to bang on the table and clang their silverware.

One such cheer truly captured the spirit of our community this summer. Picture this: hundreds of campers have just finished eating a meal that largely consisted of farm-fresh produce, most garbage has been composted rather than thrown away, and untouched leftovers have been diligently returned to the kitchen. Slowly, but with increasing strength, we begin to hear a familiar cadence echoing through the mountains: “Ain bizbuz b’machane Ramah! Ain bizbuz b’machane Ramah!” (There is no waste at Camp Ramah!)

What this cheer lacked in rhythmic catchiness, it made up for in moral conviction. Chalutzim (campers) were not reveling in their success on the basketball court or insisting their edah (age group) was the best. Rather, with this cheer, they were celebrating a far nobler accomplishment: their ability to finish the meal with as little wasted food as possible. As more campers learned this cheer and its meaning, the intentionality of our meals deepened. Even our youngest campers began to develop an awareness that this cheer was not just a cheer, but a protest against a world which, despite rampant hunger, wastes close to 1.4 billion tons of food each year.

Looking back, it seems obvious that a cheer about food waste would be among the most popular at Ramah in the Rockies this summer. The staff at camp worked tirelessly to create a culture of awareness around environmental sustainability which permeated every aspect of camp. We watched as a greenhouse was built from the ground up, and ate the first lettuce it produced. We learned with a dedicated farm staff about everything from the Torah of bread to the role of goats in ancient Israel. We sang Jewish songs by moonlight and davened close to the earth, our prayers reaching toward the mountain tops. Ain bizbuz b’machane ramah. Nothing is wasted; all of God’s creation has a purpose, and is deserving of our utmost care and respect.

In my work as Rosh Chuggim, head of base camp activities, I was concerned with another form of wastefulness – wasted time. A large part of my role was to ensure that the daily activities happening around camp were running smoothly and according to a tight schedule. I worked primarily behind the scenes, coordinating with activity supervisors, supporting staff, and managing an unending array of logistical minutia. From mountain biking to outdoor cooking, mural making, and mining, the campers had a non-stop program of wilderness challenges, and I felt responsible for helping them to get the most out of each and every day. While I could have gotten lost in the details, I remained motivated by the fact that each moment at camp is precious, an opportunity to influence the next generation of Jewish leaders, and not to be wasted.

As I reflect on the summer from my NYC apartment, I’m called to bring the energy of camp from the mountains to the city and into my final year of rabbinical school. Our campers’ unlikely favorite cheer is still ringing in my ears. Ain Bizbuz, there is no place for waste, no time for apathy or indifference. As a soon-to-be rabbi, I’m grateful to take this lesson to heart. I move toward the rabbinate remembering that each moment is an opportunity to bring honor and sanctity into the world. Each person I meet, each piece of food I enjoy, is a gift from God, to be appreciated and respected rather than carelessly discarded. Following the campers of Ramah in the Rockies, may we all learn to cheer with pride, ain bizbuz. May we create a world in which little is wasted, and much is gained.

 

 

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